Thursday Lunch
Monthly Lunch Menu
May Menu
May 7th
Beef Enchilada with Refried Beans and Mexican Rice, Homemade Guacamole and Pico de Gallo, Tres Leches Cake
May 14th
Chicken Piccata with Angel Hair Pasta, Roasted Seasonal Vegetables, Garlic Toast, Strawberry Cake
May 21st
Creamy Herbed Pork Chop, Roasted Parmesan Potatoes, Green Beans, Butter Pecan Pie Bar with Ice Cream
May 28th
Baked Salmon with Lemon and Capers, Mediterranean Pasta Salad, Roasted Brussel Sprouts, Pound Cake with Berries and Fresh Cream
Each Thursday we prepare a delicious lunch for our guests, using fresh local ingredients when available. We prepare a set menu each week, with a variety of unique entrees throughout the month. Our lunch is a set price of $17 per plate which includes drinks, entree with side(s) and a dessert. You may enjoy your lunch in one of our beautiful dining areas or carry out. Follow our Facebook or Instagram page to stay up to date on our latest menus.
Reservations are required, and should be made by the Tuesday preceding the Thursday Lunch you wish to attend!
Seatings at 11:00, 12:00, and 1:00.
Give us a call at (865) 397-2345 if you wish to reserve your spot for one of our Thursday lunches!




