Thursday Lunch
Monthly Lunch Menu
April 25th
Pasta Primavera with Chicken Breast, Fruit Salad, White Chocolate Raspberry Cake
May 2nd
Bacon-wrapped Chicken Breast, Roasted Ranch Carrots, Corn Casserole Banana Pudding
May 9th
Stuffed Shells with Spinach and Italian Sausage, Caesar Salad, Garlic Bread, Italian Cream Cake
May 16th
Stuffed Pork Tenderloin, Twice Baked Potatoes, Steamed Broccoli, Brownie Trifle
May 23rd
Taco Salad over Mexican Cornbread Waffle, Black Bean & Corn Salsa, Guacamole, Key Lime Pie
May 30th
White Chicken Lasagna, Garden Salad, Buttered Roll, Orange Bundt Cake
Each Thursday we prepare a delicious lunch for our guests, using fresh local ingredients when available. We prepare a set menu each week, with a variety of unique entrees throughout the month. Our lunch is a set price of $17 per plate which includes drinks, entree with side(s) and a dessert. You may enjoy your lunch in one of our beautiful dining areas or carry out. Follow our Facebook or Instagram page to stay up to date on our latest menus.
Reservations are required, and should be made by the Tuesday preceding the Thursday Lunch you wish to attend!
Seatings at 11:00, 12:00, and 1:00.
Give us a call at (865) 397-2345 if you wish to reserve your spot for one of our Thursday lunches!